Three cups of chicken is one of the most famous dishes in Taiwan, basil is the soul ingredient of this dish.
Egg custard is a home-cooked food with a tender taste and rich nutrition. It is very suitable for children to eat.
Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili
Sweet and sour pork is a classic traditional Chinese dishes. The dish is sweet and sour and makes people have a great appetite.
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.
Ginger duck originated in Fujian and spread to other regions.The medicinal food in the food is not greasy, warm but not dry, suitable for autumn