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Three Cup Chicken

Three Cup Chicken
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Three cups of chicken is one of the most famous dishes in Taiwan, basil is the soul ingredient of this dish.

1 Step

Wash the drumsticks and cut them into small pieces. Then blanch the chicken and set aside.

2 Step

Cut the ginger into pieces, about a dozen pieces or so. Peel the garlic cloves, cut the scallion and red bell pepper into sections.

3 Step

Heat wok, add some siritch, (not too much, chicken skin will be out of oil), add the ginger and fry until browned.

4 Step

Add the garlic, chilli and scallions and continue to stir.

5 Step

Add the chicken pieces and stir-fry them until they're fragrant, then add the most important ingredients: three cup!

6 Step

Three Cup Recipe: Rice wine + soy sauce + rock sugar in a ratio of 4:2:1. For the four drumsticks, 8 teaspoons of rice wine, 4 teaspoons of soy sauce (3 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce) and 2 teaspoons of rock sugar.

7 Step

Turn down the heat to thicken the broth and make sure to turn the chicken over.

8 Step

When the sauce thickens, add the basil and cover the pot to simmer for a while. Basil is the soul of three cups of chicken, and without it is like a dish without salt.

9 Step

The last step, you can pour a little bit of black sesame oil, out of the pot to plate, yummy ah!

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