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Sweet and Sour Pork

Sweet and Sour Pork
  • Prep Time
    25
  • Cook Time
    20
  • Serving
    3
  • View
    101

Ingredients

Directions

Sweet and sour pork is a classic traditional Chinese dishes. The dish is sweet and sour and makes people have a great appetite. This dish can be found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, Cantonese cuisine and Fujian cuisine.

1 Step

Wash the pork and pat it repeatedly with the back of the knife. This will loosen the fiber and make it more flavorable.

2 Step

Cut the pork into strips, put into the bowl, add the appropriate amount of cooking wine, salt, sugar, egg white.Mix well with hands or chopsticks and marinate for about 20 minutes.

3 Step
Sweet and Sour Pork Recipe Step3

Coat the pork with cornstarch and stir well.

4 Step

Heat the pan, add the cooking oil, wait until the bottom of the pan has a dense bubble, add the pork one by one.

5 Step

After the pork Fried to golden bails out.

6 Step
Sweet and Sour Pork Recipe Step6

When the pork cool, turn up the heat and fry for another 20 seconds.

7 Step

Sauce mix: 5 tablespoons ketchup, 3 tablespoons sugar, 2 tablespoons Sprite, 1 tablespoon vinegar.

8 Step
Sweet and Sour Pork Recipe Step8

Add the cooking oil to the pan, add the sauce and bring to a low heat until thickened.

9 Step

Add Fried pork, stir well, add a little starch-water to thicken.

10 Step

Transfer the pork to a plate and sprinkle the surface with little Sauteed white sesame, this dish is ready.

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