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Gong Bao Chicken

Gong Bao Chicken
  • Prep Time
    10
  • Cook Time
    20
  • Serving
    4
  • View
    146

Ingredients

Directions

Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers.

1 Step
Gong Bao Chicken Recipe step1

Wash the chicken breast and cut it into small cubes.

2 Step
Gong Bao Chicken Recipe step2

Wash the cucumber and cut it into small cubes. Slice the ginger, peel the garlic and chop it into minced garlic. Soak dried chillies in water for a few minutes before cutting them into small pieces with scissors. Remove the seeds from the center of the chillies.

3 Step
Gong Bao Chicken Recipe step3

Put the chicken breast into a bowl, add a spoon of pepper powder, a spoon of light soy sauce, a spoon of dark soy sauce, a spoon of oyster sauce, appropriate amount of starch, use chopsticks to stir them well, marinate for about 5 minutes.

4 Step
Gong Bao Chicken Recipe step4

Heat wok, add peanut oil, heat, then add ginger, garlic, dried chilli, bean paste, fry until fragrant.

5 Step
Gong Bao Chicken Recipe step5

Add the chicken breast and stir-fry until medium.

6 Step
Gong Bao Chicken Recipe step6

Add the cucumbers and carrots and continue to stir, add proper amount of salt and chicken essence.

7 Step
Gong Bao Chicken Recipe step7

Gong Bao chicken is ready.

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