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Fried Rice with Mixed Egg and Laoganma Sauce

Fried Rice with Mixed Egg and Laoganma Sauce
  • Prep Time
    20
  • Cook Time
    10
  • Serving
    1
  • View
    181

Ingredients

Directions

This dish is very easy to cook, it's delicious and good-looking, prepare all the ingredients, it's probably not going to take ten minutes.

1 Step

First of all, you should steam the rice.

2 Step

Place 400g of rice in a large bowl, add 2 tablespoons of Laoganma sauce and spoon the rice and sauce together.

3 Step

Heat the wok, add the oil, put in two eggs and fry them.

4 Step

Add carrots, ham sausage and peas, stir together.

5 Step

Stir-fry the carrots and peas until they are ripe, then add the rice, continue to stir fry for a while, this dish is ready.

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