Fried Rice with Mixed Egg and Laoganma Sauce

First of all, you should steam the rice.

Place 400g of rice in a large bowl, add 2 tablespoons of Laoganma sauce and spoon the rice and sauce together.

Heat the wok, add the oil, put in two eggs and fry them.

Add carrots, ham sausage and peas, stir together.

Stir-fry the carrots and peas until they are ripe, then add the rice, continue to stir fry for a while, this dish is ready.