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Egg Custard

Egg Custard
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Egg custard is a home-cooked food with a tender taste and rich nutrition. It is very suitable for children to eat.

1 Step

Beat the eggs into the container, add a little salt, and beat well with chopsticks or an egg beater.

2 Step

Then add warm water, about 1-1.5 times the amount of eggs. If you want the egg to be smooth and smooth without holes, adding water is the key. After adding water, you should mix it well. If it is not uniform, the steamed egg will be divided into pieces and not delicate.

3 Step

After beat the eggs with water and let stand a little while. Scoop the bubbles off the edges with a small spoon

4 Step

Boil the water in the steamer, wrap the surface of the container with plastic wrap and put it into the steamer, cover the pot and steam for about 10 minutes, then turn off the fire and then steam (braise) for 2-3 minutes.

5 Step

Remove the plastic wrap, add a little soy sauce and sesame oil, and serve. If you like, it can also be steamed with a little meat foam or mushroom foam, which is also delicious.

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