Three cups of chicken is one of the most famous dishes in Taiwan, basil is the soul ingredient of this dish.
Fried rice with egg is a home-cooked dish with soft taste, rich styles and diverse tastes, which is deeply loved by everyone.
Soy sauce chow mein is a famous snack with Cantonese characteristics. It is a favorite snack for people in Guangzhou to drink morning tea, and
Egg custard is a home-cooked food with a tender taste and rich nutrition. It is very suitable for children to eat.
Cold cucumber salad is a household dish in China. It is very suitable for summer consumption. This dish tastes crisp and refreshing.
Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili
Sweet and sour pork is a classic traditional Chinese dishes. The dish is sweet and sour and makes people have a great appetite.
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.